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Fringilla

A boat trip on the rural River Thames

Believe me, my young friend, there is nothing – absolutely nothing – half so much worth doing as simply messing about in boats.   Said Ratty to Mole, in “The Wind In The Willows”, the classical children’s tale which is…

housekeeper

The Housekeeper

When we hear the word “housekeeper”, we normally think of somebody like Mrs Doubtfire or Mrs Hughes from Downton Abbey but definitely an (older) lady doing the work around the house and running the household for a fee. That was…

Glamis Castle

Three beautiful (haunted) Scottish castles

The first things come to people’s minds about Scotland are probably “Nessie”, whisky, kilts and castles, which of course have their own ghosts. I did a little investigation and found that there are approximately 1200 castles in Scotland, however, a…

Scotland Cooper

Who and what gives whisky and wine its flavour?

The quick answer is wood and the tradition of cooperage.   One would think, only the most expensive alcohol is stored in huge casks these days and everything else is stored in huge metal tanks, just like in breweries or…

Piccadilly London Cab

Piccadilly or Piccalilli

It does matter which one you mean. Both exists but are completely different things. Piccadilly You may know Piccadilly from maps, travel books or from films. It is one of London’s widest and straightest streets where such famous buildings stand…

gas lamp

Beautiful English Gas Lamps

Have you noticed that there are beautiful gas lamps in many cities? It does not matter if it is Paris, Copenhagen, Rome or London, street lamps contribute to the ambiance of the cities. There is something romantic about the old…

blog report

Quarter of recognitions – Blog Report Q2 2018

The second quarter of the year was full of ups and downs as well as recognitions. Recently I have been thinking about below topics a lot. 01. The blog can take over my life and it is not good I…

salmon en croute

Salmon en croûte with salad

This dish is very light and summery (yes, even in spite of the pastry), but could be served in any season. It is one of my favourite dishes I learnt from Mary Berry. I can remember she cooked this dish…

The Gay Hussar caricature

My first and (probably) last lunch at the Gay Hussar

It was end of May when several news sites wrote about the closure of the legendary Hungarian restaurant in London, the Gay Hussar. We have wanted to have lunch there for nearly 2 years, but we never managed, however the…

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